发明名称 BEER HAVING INCREASED LIGHT STABILITY
摘要 A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.
申请公布号 WO9632465(A1) 申请公布日期 1996.10.17
申请号 WO1995CA00183 申请日期 1995.04.10
申请人 LABATT BREWING COMPANY LIMITED 发明人 BORDELEAU, JOESEPH, RAYMOND, LUC;HASTINGS, DAVID, JOHN;MCGARRITY, MICHEAL, JEROME
分类号 C12C7/00;C12C7/28;C12H1/06;(IPC1-7):C12C7/00 主分类号 C12C7/00
代理机构 代理人
主权项
地址