| 发明名称 |
HERSTELLUNGSVERFAHREN FÜR HARTBONBONS |
| 摘要 |
A process for the production of hard candy comprises heating a maltitol-containing mixture of sugar alcohols at an elevated temperature in which the maltitol content of the sugar alcohol mixture is more than 77% but less than 86% by weight preferably 82 to 84% by weight based on dry substance and the elevated temperature is preferably 150 to 158 DEG C. |
| 申请公布号 |
AT143221(T) |
申请公布日期 |
1996.10.15 |
| 申请号 |
AT19920307118T |
申请日期 |
1992.08.04 |
| 申请人 |
CERESTAR HOLDING BV |
发明人 |
GONZE, MICHEL HENRI ANDRE;VAN DER SCHUEREN, FREDDY MAURITS LUC;RAPAILLE, ANDRE LEON IVON |
| 分类号 |
A23G3/34;A23G3/00;A23G3/02;A23G3/38;A23G3/42;A23L27/30 |
主分类号 |
A23G3/34 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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