| 发明名称 |
AQUEOUS SUSPENSION OF LIQUID CAPSULES OF AROMATIC OIL, METHOD OF PREPARATION THEREOF, AND METHOD OF PREPARING PRODUCTS USING THIS SUBSTANCE |
| 摘要 |
FIELD: food industry. SUBSTANCE: suspension is prepared using coacervation technique and is applied in various aromatized products such as those to be fried on strong fire, products prepared in microwave oven, and extruded products. EFFECT: accelerated process. |
| 申请公布号 |
RU94045815(A) |
申请公布日期 |
1996.10.10 |
| 申请号 |
RU19940045815 |
申请日期 |
1993.03.30 |
| 申请人 |
TEJSTMEJKER |
发明人 |
DEHNIEHL DZH. UEHMPLER;DZHON S. SOPER |
| 分类号 |
A23G3/34;A23L1/22;A21D13/00;A21D13/08;A23C19/16;A23G3/00;A23G3/54;A23G4/00;A23G4/20;A23L1/00;A23L1/164;A23L1/18;A23L1/221;A23L1/314;B01J13/08 |
主分类号 |
A23G3/34 |
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