| 摘要 |
A household utensil for cutting vegetables or fruit into strips includes a base plate having several parallel vertical blades projecting upward from the base plate which are equidistantly arranged in one or more rows at an angle to the cutting direction. One or more horizontal blades spaced above the base plate extend over the working width of the utensil and are located beyond the vertical blades in the cutting direction. The product to be cut is moved backwards and forwards over the cutting arrangement. The front edge of each of the vertical blades is sharpened or beveled only on the side or face nearer the cooperating horizontal blade.
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