| 摘要 |
The invention concerns a process for improving the shelf life of and/or stabilising products which can spoil under the action of microbes: during the production, processing or packing process, the surfaces of the products and/or their surroundings, in particular the surrounding air and/or surfaces of any equipment or material which comes directly or indirectly into contact with the products, are treated with one or more process-auxiliary agents containing at least one microbicidal aromatic substance.
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