NAHRUNGSMITTEL, DIE EINEN FASER ENTHALTENDEN FETTERSATZ MIT REDUZIERTEM KALORISCHEM WERT ENTHALTEN

摘要

Reduced calorie, fiber containing food products containing a fat substitute are disclosed. The fat substitute is made of a fat or oil and polymeric liquid crystal prepared from a polysaccharide and a solvent, preferably water. This fat substitute can be used to replace fat in a variety of food products.