New strain of Saccharomyces cerevisiae EX88 and its application in processes for the making of wine from musts

摘要

New strain of Saccharomyces cerevisiae EX88 and its application in processes for the making of wine from musts. The new strain is taxonomically included in Saccharomyces cerevisiae physiological race cerevisiae and has been lodged with the Spanish Type Culture Collection as CECT 11076. It has characteristics useful in winemaking such as low production of volatile acidity, high alcohol yield, adequate fermentation rate and a very high tolerance to high temperatures, among other things. It has application in processes for the making of wine from musts for obtaining white and red wines of controlled quality.