发明名称 |
PROCESSO PARA A PREPARACAO E OBTENCAO DE UM PRODUTO ALIMENTAR DE VARIOS COMPONENTES, COM UMA BARREIRA DE PROTECCAO |
摘要 |
This invention relates to a multi-component food product in which the individual components differ from one another in their water activity and which comprises a protective barrier against the transfer of moisture between the components, this barrier being formed by a mixture of egg, milk protein, pregelatinized starch and water. |
申请公布号 |
PT93821(B) |
申请公布日期 |
1996.09.30 |
申请号 |
PT19900093821 |
申请日期 |
1990.04.20 |
申请人 |
SOCIETE DES PRODUITS NESTLE, SA. |
发明人 |
ALEXIS BERBERAT;ULRICH WISSGOTT |
分类号 |
A21D2/18;A21D2/26;A21D2/34;A21D8/02;A21D13/00;A21D13/08;A23L1/00 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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