| 摘要 |
FIELD: food industry, particularly, wine branch. SUBSTANCE: beverage contains the following components, mass%: alcoholic infusion of peach, 35-45%; alcoholic apple juice, 15-25; alcoholic infusion of orange and mandarin in 1: 1 ratio, 1-3; aqueous-alcohol infusion of melissa, 1-3; citric acid, 1-2; rectified alcohol, up to 16-18; soft potable water, the balance. Infusion of peach comprises apple alcohol or alcohol solution of 60-70-% vol. EFFECT: higher organoleptic properties. |
