发明名称 MILLET JELLY OF BUCKWHEAT FLOUR AND ITS PRODUCTION
摘要 PURPOSE: To obtain the subject healthy food containing various amino acids and minerals as well as rutin effective in prevention of arteriosclerosis, excellent in nutrient balance by liquefying buckwheat flour starch and spraying and drying the liquefied starch. CONSTITUTION: Buckwheat flour starch is liquefied and dried and sprayed to provided the objective millet jelly having light sweetness and aroma without having strong sweetness, e.g. sugar and capable of further promoting sweetness by its combined use with a milk-based, fruit-based, nut-based, coffee-based or black tea-based condensate (e.g. a condensed solution or extract).
申请公布号 JPH08242788(A) 申请公布日期 1996.09.24
申请号 JP19950051247 申请日期 1995.03.10
申请人 SAKUMA SEIKA KK 发明人 YAMADA TAKAO;IIJIMA YOSHIO
分类号 A23L1/09;A21D8/10;A23G3/00;A23L1/10;A23L3/00;C12P19/14;C12P19/16;C12S3/12 主分类号 A23L1/09
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