| 摘要 |
FIELD: fat-and-oil industry. SUBSTANCE: edible fatty product contains edible hydrogenated fat and oil or mixture of oils. Hydrogenated fat of the type having melting temperature of 33-43 C and hardness of 330-750 g/cm is used to produce edible fatty product, or mixture of this kind of hydrogenated fat with that having melting temperature not below 31 C and hardness of at least 180 g/cm. Components are used in the following ratio, % by weight: hydrogenated fat or mixture of above mentioned hydrogenated fats 95-40; oil or mixture of oils the balance. EFFECT: increased biological value, improved organoleptic qualities and structure by introducing increased quantity of oil or mixture of oils. |
