| 摘要 |
<p>The structure permits the production of a semi-cold product (1) comprising a casing constituted by two wafer half-shells (2) which enclose a mass of hydrated or substantially hydrated, creamy filling (3). A core of soft caramel (4) is incorporated in the mass of filling, and the wafer casing (2) is preferably covered by a continuous coating layer, for example, based on chocolate, possibly with the addition of chopped nuts or another granular substance.</p> |
