| 摘要 |
PCT No. PCT/AU94/00400 Sec. 371 Date Jan. 11, 1996 Sec. 102(e) Date Jan. 11, 1996 PCT Filed Jul. 15, 1994 PCT Pub. No. WO95/02335 PCT Pub. Date Jan. 26, 1995A method of reducing an equilibrium relative humidity level in an edible product comprising: applying a solution, incorporating a first humectant in a liquid form to the product whereby at least a part of the first humectant is absorbed into the edible product; applying a second humectant in a solid form to the product so as the second humectant absorbs residual moisture and is itself absorbed into the product; and wherein both the first and second humectants are effective in reducing the equilibrium relative humidity of the product to a predetermined level. |
