摘要 |
A food additive comprises a water-soluble hemicellulose resulting from a degradation of a protein. The hemicellulose is preferably obtained by degrading water-insoluble vegetable fibers containing protein under acidic conditions of about the isoelectric point of the protein and at a temperature of 130 DEG C or lower, and it is composed of rhamnose, fucose, arabinose, xylose, galactose, glucose and uronic acid. The food additive is useful as a dispersant, a protein stabilizer, a modifier, and/or a foaming agent for food. Food containing the food additive is also disclosed. |
申请人 |
SAN-EI CHEMICAL INDUSTRIES, LTD., TOYONAKA, OSAKA, JP;FUJI OIL CO., LTD., OSAKA, JP |
发明人 |
MASUTAKE, KENJI, KAWANISHI-SHI, HYOGO, JP;MAEDA, HIROKAZU, KITASOHMA-GUN, IBARAKI, JP;KAWAMATA, TOSHIMASA, KOSHIGAYA-SHI, SAITAMA, JP;MIYAMAE, MASATOSHI, SAKAI-SHI, OSAKA, JP;TAGUCHI, KENJI, MATSUDO-SHI, CHIBA, JP;YONEMITSU, YOSHIAKI, SENNAN-GUN, OSAKA, JP;YOSHIZAKI, MASAHIRO, OSAKA, JP;TOYAMA, TOMOYUKI, HIGASHIOSAKA-SHI, OSAKA, JP |