发明名称 |
Starch composition for sugar-free confectionery |
摘要 |
The present invention discloses a starch-based composition suitable for use as a basis for sugar-free confectionery products. The composition of the present invention comprises thinned, hydropropyl tapioca starch, gelatin and a suitable polyol. The components of the composition are present in such amounts that the pH of dental plaque does not fall below 5.7 after consumption of the sugar-free confectionery product containing the indicated components. |
申请公布号 |
EP0730828(A1) |
申请公布日期 |
1996.09.11 |
申请号 |
EP19960301567 |
申请日期 |
1996.03.07 |
申请人 |
CERESTAR HOLDING BV |
发明人 |
GONZE, MICHEL HENRI ANDRE;GOOSSENS, JOZEF FRANS VICTOR;VAN DER SCHUEREN, FREDDY MAURITS LUC |
分类号 |
A23G4/00;A23G3/34;A23L1/0522;A23L1/0562;C08B30/00 |
主分类号 |
A23G4/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|