| 摘要 |
FIELD: food industry. SUBSTANCE: method involves placing partially molded confectionery 2 in molds 8, and free- flowing medium such as air of edible filler is added by means of syringes 17 to make the confectionery swell to the mold shape. Each mold 8 has upper part 14 and lower part 11. The lower parts may be mounted on a chain conveyor or rotating cylinder 28 so that the partially molded pieces of confectionery are moved aside and finished ones are moved by a reciprocal movement device carrying the upper parts of the molds, and then they are blasted out. EFFECT: higher capacity. 1 dwg |
