| 摘要 |
PURPOSE: To provide a method for producing frozen noodles by which the thawing can simply be carried out with warm or hot water obtained from tap water or an instantaneous water heater in a short time and a method for packaging the frozen noodles by which an increase in bacteria can be suppressed even by preserving the frozen noodles in a chilled state obtained according to the method for production for a long period and the thermal cooking can be shortened to retain the springiness. CONSTITUTION: (1) This method for producing frozen noodles is to boil noodles, remove the coarse heat, then spray a lecithin solution and quick freeze the noodles. (2) The method for producing the frozen noodles is to dip the boiled noodles in cold water, take out the noodles, evaporate the water on the surfaces of the noodles, spray the lecithin solution and a gelatin solution thereon and subsequently quick freeze noodles. (3) The method for packaging the frozen noodles is to replace air in a container with nitrogen gas, suck the nitrogen gas and than hermetically seal the container in placing the frozen noodles in the container and packaging the noodles. |
