A process for the production of a seasoning sauce in which an enzyme-containing, fungus-covered substrate comprising divided bread of wheat gluten. The substrate is mashed with salt water, the mash is subjected to a three stage fermentation and then clarified by squeezing pasteuring and filtration.
申请公布号
DE69303797(D1)
申请公布日期
1996.08.29
申请号
DE1993603797
申请日期
1993.10.21
申请人
CPC INTERNATIONAL INC., ENGLEWOOD CLIFFS, N.J., US