DIE WIRKUNG DER KORNGROSSENVERTEILUNG VON CELLULOSE-ETHERN AUF DEM GESCHMACK VON ZUSAMMENSETZUNGEN.
摘要
The present invention is directed to a baked food composition comprising food ingredients and a water-soluble cellulose ether which is useful for reducing the low-density lipoprotein serum cholesterol level of an animal. Use of a specific particle-size distribution of the water-soluble cellulose ether results in compositions which are more palatable than known compositions.
申请公布号
DE69303812(D1)
申请公布日期
1996.08.29
申请号
DE1993603812
申请日期
1993.02.16
申请人
THE DOW CHEMICAL CO. (N.D.GES.D. STAATES DELAWARE), MIDLAND, MICH., US