发明名称 |
HIGH TEMPERATURE COOKING SAUCE |
摘要 |
A sterile, packed food emulsion suitable for fully cooking a host food or adding to cooked food and for imparting a golden brown au gratin coating upon cooking, and comprising: water; 10-65 wt% edible fat; 0.05-10.00 wt% caseinate; and 0.1-10.0 wt% browning agent, which is chosen from a group consisting of carbohydrates, proteins and mixtures thereof; wherein the emulsion has a pH of at least 5.0 and futher comprises at least 0.5ppm lysophospholipoprotein as an emulsifier. |
申请公布号 |
CA2213468(A1) |
申请公布日期 |
1996.08.29 |
申请号 |
CA19962213468 |
申请日期 |
1996.02.15 |
申请人 |
UNILEVER PLC |
发明人 |
KUIL, GUIJSBERT;ANDREAE, CORNELIS FREDERIK;DAZO, PHILIP EDWARD;MULDER, JOHANNES FREDERIK;MATTHIJSSEN, GERARDUS ANTONIUS FRANCISCUS |
分类号 |
A23C19/09;A23C19/16;A23D7/00;A23D7/01;A23J7/00;A23L23/00;A23P1/08 |
主分类号 |
A23C19/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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