发明名称 |
METHOD FOR DETERMINING QUANTITATIVE CONTENT OF ENZYME PREPARATION FOR CURDLING MILK MIXTURE IN CHEESE PRODUCTION |
摘要 |
FIELD: milk industry. SUBSTANCE: method involves determining coagulant forming time by readiness of coagulant for cutting. It allows precise dosage of milk curdling enzyme preparation to be provided. EFFECT: increased efficiency, simplified method and enhanced reliability in operation. |
申请公布号 |
RU94035045(A) |
申请公布日期 |
1996.08.27 |
申请号 |
RU19940035045 |
申请日期 |
1994.09.20 |
申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT MASLODELIJA I SYRODELIJA |
发明人 |
BUZOV I.P.;NOVGORODOVA N.S. |
分类号 |
A23C19/04;C12Q1/00;G01N33/04 |
主分类号 |
A23C19/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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