| 发明名称 |
Kakaonun enzimatik muamelesi. |
| 摘要 |
A process for treating pastes and liquors prepd. from cocoa beans which have been fermented for 1-15 days, comprises mixing the cocoa paste or liquor with at least one protease in aq. medium at pH 3-8 and incubating the mixt. under time/temp. conditions sufficient to hydrolyse the proteins and peptides in the mixt. |
| 申请公布号 |
TR9600516(A2) |
申请公布日期 |
1996.08.21 |
| 申请号 |
TR19960000516 |
申请日期 |
1996.06.19 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CARL ERIK HANSEN;ANTHONY KLUEPPEL;ERIC RAETZ |
| 分类号 |
A23G1/30;A23G1/00;A23G1/02;A23G1/42;(IPC1-7):A23G |
主分类号 |
A23G1/30 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
