发明名称 |
Edible fats |
摘要 |
The invention relates to improvements in edible fats, in particular to improved hardstocks for use in spreads having a low content of saturated fat and to spreads containing these hardstocks. Edible spreads should contain particularly low levels of C-16 saturated fatty acids and low levels of trans fatty acids. Accordingly, the invention provides a fat blend, for use as a hardstock in an edible emulsion spread, obtainable by interesterification of a fat rich in behenic acid together with a fat rich in palmitic and/or stearic acid such that in the interesterified mixture the behenic acid content is at least 5% and the sum of palmitic and stearic acid content is at least 50%. Such hardstock fats may be obtained by interesterification of 10%-90% (by weight) wet fractionated palm stearin (80% palmitic acid) with 90%-10% (by weight) fully hydrogenated high erucic rapeseed oil. The preferred ratio of components is 60% of the behenic acid source and 40% of the palmitic and/or stearic acid source.
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申请公布号 |
US5547698(A) |
申请公布日期 |
1996.08.20 |
申请号 |
US19930071350 |
申请日期 |
1993.06.03 |
申请人 |
VAN DEN BERGH FOODS CO. DIVISION OF CONOPCO INC. |
发明人 |
LANSBERGEN, ADRIANUS J.;SCHIJF, ROBERT |
分类号 |
A23D7/00;A23D7/015;A23D9/00;C11C3/10;(IPC1-7):A23D7/00 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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