发明名称 |
Manufacture process for ground oat cereal |
摘要 |
A ground oat-based cereal provides a nutritional, hot meal with improved flavor, textural taste, and keeping qualities. That is, the ground oat cereal maintains its consistency and heat over a longer period of time than conventional oatmeal. The oat-based cereal includes ground and sifted oat granules of which 27%-33% by weight have sizes greater than generally about 0.08 inches, and 67%-73% by weight have sizes ranging between generally about 0.04 inches and generally about 0.08 inches. Whole oat groats are roll cut and sifted to produce the oat-based cereal. The density of the oat portion of the cereal ranges between 28-34 lbs/cu. ft.
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申请公布号 |
US5547133(A) |
申请公布日期 |
1996.08.20 |
申请号 |
US19930175207 |
申请日期 |
1993.12.23 |
申请人 |
ROGERS, LYNN;MANEVAL, ROBERT D.;BASHOR, DARYL W.;JOHNSON, DAVID J. |
发明人 |
ROGERS, LYNN;MANEVAL, ROBERT D.;BASHOR, DARYL W.;JOHNSON, DAVID J. |
分类号 |
A23L1/168;B02C4/06;B02C4/42;(IPC1-7):B02C9/00;B02C9/04 |
主分类号 |
A23L1/168 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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