Fermented bagasse feed, and its preparation and uses

摘要

A highly-digestible, preferred taste and high-quality fermented bagasse feed prepared by incorporating a lactic acid bacterium capable of proliferating in an alkaline nutrient culture medium of not less than pH 9.5 or in a nutrient culture medium containing sodium chloride of 6.5 w/w % into an alkali-treated bagasse which is prepared by softening a bagasse while preventing the substantial decomposition of cellulose and hemicellulose, and succeedingly fermenting the resultant mixture, and to its preparation and uses.