METHOD FOR PRODUCING SICHESLAVSKAYA SPECIAL VODKA

摘要

FIELD: alcoholic beverage industry. SUBSTANCE: citric acid is additionally used as raw stuff at mass ratio of components of citric acid and 65.8-% sugar syrup 0.9-1.1: 114-126, respectively. Before blending citric acid is preliminarily solved in 40-% aqueous-alcohol fluid. EFFECT: higher degustative properties of vodka due to its mild taste.