| 摘要 |
<p>A poultry trussing device (25) is provided having a protective cap (30) which holds together the exposed hocks. The protective cap (30) forms a substantially smooth three-dimensional continuous surface (31-34) which grips and covers the hocks. The cap (30) is connected to an anchor (50) which is removably attached to the side portion of the backbone of the carcass.</p> |
