| 摘要 |
PURPOSE: To obtain mayonnaise having a modified taste by uniformly admixing horse radish essence to mayonnaise. CONSTITUTION: A relatively hard mayonnaise is mixed with a mixed solution containing 0.4-0.7% of horse radish essence, water, apple vinegar, salt, fructose syrup and citric acid and the mixture is vacuum-packed to give this modified mayonnaise. |
