| 摘要 |
PURPOSE: To obtain a meat extract strong in a good flavor without using a perfume, etc., and useful for processed foods, etc., by heating and holding a water-soluble fraction in the coexistence of an oil and fat, separating the oil and fat, and subsequently concentrating the remained solution. CONSTITUTION: The method for producing a meat extract for foods comprises heating and holding a water-soluble fraction in the coexistence of an oil and fat such as a meat fat preferably in an amount of >=1wt.% (based on the water- soluble fraction) at 60-120 deg.C for 3-72hrs, separating the oil and fat, and subsequently concentrating the remained solution. The coexisting oil and fat is preferably and simultaneously extracted off. |
