发明名称 |
Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production |
摘要 |
The present invention concerns Lactobacillus bulgaricus wherein the lactate dehydrogenase activity is lower than 50%, preferably lower than 10%, of the lactate dehydrogenase activity of Lactobacillus bulgaricus wild type strain. The present invention concerns also the food composition comprising said Lactobacillus bulgaricus.
|
申请公布号 |
US5545554(A) |
申请公布日期 |
1996.08.13 |
申请号 |
US19940286880 |
申请日期 |
1994.08.05 |
申请人 |
NESTEC S.A. |
发明人 |
GERMOND, JACQUES E.;HOTTINGER, HERBERT;MIGNOT, OLIVIER;MOLLET, BEAT;TSUDA, KOICHIRO |
分类号 |
A23C9/123;C12N1/20;C12R1/225;(IPC1-7):C12N1/20 |
主分类号 |
A23C9/123 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|