发明名称 |
Process for producing fresh three-layered noodles |
摘要 |
PCT No. PCT/JP93/00364 Sec. 371 Date Dec. 1, 1994 Sec. 102(e) Date Dec. 1, 1994 PCT Filed Mar. 25, 1993 PCT Pub. No. WO94/15485 PCT Pub. Date Jul. 21, 1994A process for producing fresh three-layered noodles by: preparing an outer-layer dough by kneading grain flour with water; preparing an inner-layer dough by adding, to grain flour, (a) at least one alkaline agent and (b) an alginic acid compound selected from the group consisting of an alginic acid, an alginic acid salt, and mixtures thereof, and kneading with water; preparing dough sheets from each of the inner-layer and the outer-layer dough through rolling of said inner- and outer-layer dough, and rolling the obtained dough sheets to make a layered dough sheet of an outer-layer/inner-layer/outer-layer structure; preparing noodle strands by cutting the layered dough sheet having such three-layer structure, and gelatinizing the noodle strands; and treating the gelatinized noodle strands with a solution of one or more acids to acidify the noodle strands.
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申请公布号 |
US5543168(A) |
申请公布日期 |
1996.08.06 |
申请号 |
US19940302830 |
申请日期 |
1994.12.01 |
申请人 |
NISSIN SHOKUHIN KABUSHIKI KAISHA |
发明人 |
YAMASAKI, MASAHIRO;HOUSAI, KOICHIRO;SHIRAHASE, HIROMI;AKAMATSU, NOBUYUKI;TABUCHI, MICHIYUKI;HIRATA, TOSHINARI;MIYAZAKI, YOSHIFUMI |
分类号 |
A23L1/16;(IPC1-7):A23L1/053;A23B4/12 |
主分类号 |
A23L1/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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