| 摘要 |
PURPOSE: To obtain corn flakes capable of keeping crispy feeling in eating in a cold beverage. CONSTITUTION: This method for producing corn flakes is to spray 60-90wt.% syrup having 60-80% sugar content and 3-10% oil content based on the corn flakes and dry the sprayed corn flakes by hot air until <=3% water content. The objective corn flakes capable of keeping crispy feeling in a cold beverage can be obtained by this method. By this invention, it is able to provide a new type of application to beverages having taste of drinking cocoa added with taste of eating by mixing the corn flakes with cocoa powder instantly soluble in cold water. |
