| 摘要 |
PURPOSE: To obtain a sprinkling seasoning useful for giving various seasonings to the total layer of popcorn by sprinkling on the just made popcorn, easier to sprinkle compared with usual powdery sprinkling seasonings by using formed material containing oil and fat having a specific melting point. CONSTITUTION: This sprinkling seasoning for popcorn comprises a formed material containing preferably 55-70wt.% oil and fat having 30-50 deg.C melting point based on the total raw material of the seasoning and having preferably 2-5mm material size. The sprinkling seasoning has no powdery feeling when eaten, is easily soluble in mouth, has no problem of difficult spraying caused by aggregating around the opening of a packed body by vapor from the just made popcorn when packed in the packed body and is easy to sprinkle. |
