ICE-CREAM COATING COMPOSITIONS ICE-CREAM COATING COMPOSITIONS

摘要

PCT No. PCT/EP95/03750 Sec. 371 Date Mar. 31, 1997 Sec. 102(e) Date Mar. 31, 1997 PCT Filed Sep. 22, 1995 PCT Pub. No. WO96/10339 PCT Pub. Date Apr. 11, 1996Ice-cream coating compositions with reduced waxiness are obtained by using as fat the following triglyceride-compositions: - <10% of SSS - 25-80% of SUS - 2-20% of SSU - 8-60% of (SSU + USU) - <10% of U3 - S=saturated fatty acid with C16-C24 U=unsaturated fatty acid C18+, while the C16:C18-saturates weight ratio of the triglycerides is>2.0.