PROCESS FOR PRODUCING RICE PROTEIN HYDROLYSATES

摘要

The proposal is for an improved process for producing rice protein hydrolysates in which protein-containing basic substances are hydrolysed in the presence of proteinases at a pH in the range from 8 to 10. The resultant hydrolysates are particularly light in colour and are eminently suitable for producing light-coloured surface-active agents with a long shelf life and condensation products with fatty acids.