| 摘要 |
PCT No. PCT/GB96/01055 Sec. 371 Date Jan. 21, 1998 Sec. 102(e) Date Jan. 21, 1998 PCT Filed May 2, 1996 PCT Pub. No. WO96/34539 PCT Pub. Date Nov. 7, 1996A food product comprising a matrix of fibers such as proteinaceous fibers, the matrix having inclusion bodies dispersed therein. The inclusion bodies may be solid, liquid or gases which can be intercalated within or between the fibers so as to weaken and disrupt the integrity of the fibers and tenderize the food products. |
