| 摘要 |
FIELD: food industry, juice production. SUBSTANCE: nectar is a mixture of cherry plum puree, sugar syrup, melon puree, apple juice, bioginseng infusion taken at the following components, %: melon puree 25-40; apple juice 10-15; bioginseng infusion 0.2, not above; sugar syrup 9-10, and cherry plum puree - the rest. EFFECT: enhanced quality of product. |
