FERMENTATIONS, ESPECIALLY ALCOHOLIC FERMENTATIONS, IN DISPENSING PACKAGES, CANS, BOTTLES OR STAINLESS STEEL KEGS, ENABLING SEPARATION OF THE CLEAR LIQUID FROM THE LEES, AND METHODS AND EQUIPMENT THEREFOR
摘要
<p>A method for fermenting or refermenting beverages or liquid foodstuffs in a container using microorganisms such as yeasts and/or malo-lactic bacteria causing the formation of CO2 and lees. The lees form a deposit and the liquid is essentially drawn off separately from the lees.</p>
