| 摘要 |
The invention related to a modelling composition, characterized in that it results from the cooking of a mixture comprising: grain flour, water and salt; a thickening agent comprising a mixture of a product (comprising 80% of gluten and 20% of grain flour), cornstarch and cream of tartar in a volumetric ratio of about 2:1:1; a food grade anti-mold agent; a food grade liquid silicone based anti-sticking agent; and a lanoline based humididifying agent; said ingredients being mixed together before said cooking, and the cooling and the kneading of the dough obtained. This modelling composition shows the advantage of being not-toxic, non-sticking, of not drying too quickly and of being of low frosting and of re-humidifiable when dried. The invention also relates to a process for the preparation of such a composition.
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