| 摘要 |
<p>Leakage from liposomes or biological cells which occurs upon cooling through the thermotropic phase transition temperature is reduced or eliminated by incorporating thermal hysteresis proteins in the liposome or cell structure. Preferred thermal hysteresis proteins are antifreeze proteins and antifreeze glycoproteins from polar fish species, and chromatographic fraction no. 8 of antifreeze glycoproteins has been found to be particularly effective.</p> |
