OPTIMAL DEFROSTING METHOD FOR MICROWAVE OVEN

摘要

radiating high frequency waves to a food after increasing the temperature of the heating room by operating a magnetron and a heater intermittently for a certain period in a defrosting function(23); detecting the temperature of the heating room to check whether its temperature is equal to a predetermined value(25); deciding the time to stop defrosting in a raised room temperature and operating a post heating step in advance for a predetermined time before ending the defrost(29,31).