| 摘要 |
FIELD: food industry. SUBSTANCE: method involves sugar stirring with sweetening agent at ratio 0.01-0.5 weight p. p. per 100 weight p. p. sugar. Then water at amount 0.2-6.0 weight p.p. per 100 weight p. p. mixture is added and moistened mixture is stirred and dried. EFFECT: high quality of product during prolonged storage and transport. |
