发明名称 |
PROCESS FOR MANUFACTURE OF REDUCED FAT CHOCOLATE |
摘要 |
A chocolate composition having a total fat content of 18 to 24.9 wt.% is produced by mixing particles of solid chocolate-making ingredients intimately mixed with at least one fat and emulsifier. To reduce the viscosity of the mixture, (a) not more than 1 wt.% of the particles exceed 60 .mu.m, and (b) not more than 15 wt.% of the particles are less than 2 .mu.m and/or not more than 20 wt.% of the particles are less than 3 .mu.m.
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申请公布号 |
CA2208422(A1) |
申请公布日期 |
1996.07.04 |
申请号 |
CA19952208422 |
申请日期 |
1995.12.21 |
申请人 |
CADBURY SCHWEPPES PLC |
发明人 |
SANDERS, NIGEL;ZUMBE, ALBERT |
分类号 |
A23G1/00;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/00 |
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