发明名称 |
FOOD PRODUCT BREADING AND BREADING OBTAINING METHOD |
摘要 |
FIELD: food-processing industry. SUBSTANCE: method involves preparing cereal products, reducing sugar and fat in an amount exceeding 7%, preferably 8-12% by weight; subjecting the mixture of basic components to thermal treatment by extrusion; grinding and final drying of ground product. EFFECT: increased efficiency, simplified method and improved quality of breading. |
申请公布号 |
RU94011579(A) |
申请公布日期 |
1996.06.27 |
申请号 |
RU19940011579 |
申请日期 |
1994.04.06 |
申请人 |
SOS'ETE DE PRODJUI NESTLE S.A. |
发明人 |
LARS BROBERG;ZHAN-ZHAK DEZHARDEHN;P'ER DJUPAR |
分类号 |
A23L1/176;A21D13/00;A23L1/31;A23L1/325;A23P1/02 |
主分类号 |
A23L1/176 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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