| 发明名称 |
METHOD OF PREPARING FERMENTED-MILK PRODUCT CONTAINING LIVING BIFIDOBACTERIA AND LACTOBACTERIA |
| 摘要 |
FIELD: food biotechnology. SUBSTANCE: method involves the use of strain Lactobacillus acidophilus NK1. Cultivation of bifidobacteria and lactobacteria is carried out at ratio 1:(0.01-0.02), respectively. Invention can be used for fermented-milk products for curative-prophylaxis design. EFFECT: improved method of preparing. |
| 申请公布号 |
RU95110211(A) |
申请公布日期 |
1996.06.27 |
| 申请号 |
RU19950110211 |
申请日期 |
1995.06.15 |
| 申请人 |
AKTSIONERNOE OBSHCHESTVO OTKRYTOGO TIPA "RUSSKIJ JOGURT" |
发明人 |
SHENDEROV B.A.;SKIBA N.EH.;MANVELOVA M.A.;STEPANCHUK JU.B. |
| 分类号 |
A23C9/12;A61K35/74;C12N1/20;C12R1/23 |
主分类号 |
A23C9/12 |
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