| 摘要 |
PURPOSE: To obtain a packed material of spice preservable for a long period of time without damaging taste and texture and omitting labor for grating spice in use despite of being fibrous spice. CONSTITUTION: This packed material A of spice obtained by grating a root vegetable such as a ginger or a horseradish as a material for spice, packing the grated material with a film 2 into a cylindrical material 1 and freezing/ solidifying. |
