| 摘要 |
PURPOSE: To obtain a range hood which keeps oil from trickling down onto a cooking apparatus and food cooked during the cooking from a ventilation fan provided in a hood body. CONSTITUTION: A hood body 5 having an oil reservoir 9 at a lower part of the internal surface thereof is provided with a ventilation fan 1 having a propeller fan 10 and an orifice 11. A flange 12a is provided to guide so that oil flows into the oil reservoir 9 as it builds up by a fixed amount on an oil receiver 12 provided to receive oil trickling down from the orifice 11. |
