| 摘要 |
<p>The organic content is determined by: (a) reacting a sample of a fluid containing organic matter (such as viable biomass or soluble or insoluble organic compounds) with excess oxidising agent; (b) permitting enzyme catalysed release of oxygen from any unreacted oxidising agent; and (c) measuring the volume of oxygen liberated from the sample; wherein the volume of oxygen liberated provides a measure of the organic content of the fluid.</p> |
