| 发明名称 |
Process to prepare powdered low fat and low cholesterol egg products |
| 摘要 |
A process is described for the production of low-fat and low-cholesterol pulverulent egg-based products, the pulverulent starting material being extracted with liquid propane at a pressure </= 200 bar and a temperature </= 70@C. In this manner, low-cholesterol and low-fat pulverulent egg-based products having good sensory properties are produced without in this case substantial removal of the phospholipids, in particular lecithin, being performed. |
| 申请公布号 |
EP0615694(B1) |
申请公布日期 |
1996.06.19 |
| 申请号 |
EP19940103932 |
申请日期 |
1994.03.14 |
| 申请人 |
SKW TROSTBERG AKTIENGESELLSCHAFT |
发明人 |
HEIDLAS, JUERGEN, DR.;CULLY, JAN, DR.;VOLLBRECHT, HEINZ-RUEDIGER, DR. |
| 分类号 |
A23L5/20;A23L15/00;C11B1/10 |
主分类号 |
A23L5/20 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
