| 摘要 |
A method and apparatus for a braided baked product from dough by extruding the dough through an extruder head (6) having at least three relatively-moveable die members (21, 22, 23, 24) each formed with an orifice (21a, 22a, 23a, 24a) producing an extruded strip of the dough, moving the die members relative to each other during the extrusion of the dough to cause the extruded strips to interweave, and baking the interwoven strips to produce the braided baked product. |
